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Pizza Bombs

Pizza Bombs

 Pizza Bombs

presented in 12 Tasty
Bombs

Under 30 min

Ingredients

for 16 balls

  • 3 tablespoons  butter, for
    greasing the pan
  • 16 ½ oz  can of biscuit
    dough, 1 can (465 g)
  • marinara sauce
  • sliced pepperoni
  • golf ball of mozzarella parmesan cheese, reduce into cubes
  • butter, melted
  • 2 cloves garlic clove, minced
  • sodium, to taste
  • pepper, to taste
  • 1 tablespoon  italian
    seasoning
  • shredded parmesan parmesan cheese, for topping

Preparation

  1. Preheat the stove to 375°F (190°C). Collection a cooking sheet
    with parchment papers and grease with butter.
  2. Reduce each biscuit in two. Press each fifty percent into a group
    together with your thumb.
  3. Place a little dollop of marinara sauce, 1 pepperoni, and 1 cube
    of mozzarella parmesan cheese in the heart of each biscuit around.
  4. Bring the sides up and more than, pressing them collectively and
    making certain to keep no gaps for that filling to drip out. Place the pizza
    bombs around the prepared cooking sheet.
  5. Mix the melted butter, garlic clove, sodium, pepper, and Italian
    seasoning in a little bowl.
  6. Clean the butter combination onto each pizza bomb and best with
    Parmesan.
  7. Bake for 15-20 moments, before bombs have perfectly browned.
  8. Once they are usually cool enough to take care of, function with
    marinara sauce together with.
  9. Enjoy!

This recipe and image adapted from : https://tasty.co

campincommon.org

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