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Oven Roasted Red Potatoes – Alisa


Oven Roasted Red Potatoes #healthy

Broiler Roasted Red Potatoes is an exemplary formula and a most loved in your turn, and an ordinary on your supper table. For the regularly to the occasion, this is a ‘certain thing’ with regards to a potato side dish.

Broiler Roasted Red Potatoes

At the present time the season is moving to cooler, darker days – thus our need develops for consoling encompassing, attire and nourishments. Too bad – draw out the sweaters and hot chocolate!

That being stated, it’s a great opportunity to consider comfort dinners, and ones which are frequently broiler cooked. As much as I adore the simplicity of cooking with the moderate cooker or skillet, I cherish when the house is warmed with the glow of the broiler – smells filling the air for a considerable length of time.

At the present time occasions are practically around the bend. This formula for Oven Roasted Red Potatoes is an extraordinary one to recall come Thanksgiving to Christmas as it’s the ideal side to a healthy supper.

Stove Roasted Red Potatoes is an exemplary formula and a most loved in your turn, and a normal on your supper table. For the ordinarily to the occasion, this is a ‘certain thing’ with regards to a potato side dish.

Honestly, it’s a consoling supper for any night, and truly, can be presented with any principle meat course. From basic prepared chicken bosoms to a scrumptious meal, this is a side dish that accomplices with all the fixings!

It’s particularly decent when I have the meat in the moderate cooker, for example, an entire chicken, and can cook the potatoes in the broiler, and vegetables on the stove. Some state it’s such a large number of steps yet it’s all in the planning.

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May I propose these Pesto Cheese Stuffed Chicken Rolls or Slow Cooker Apricot Chicken? YUM!

Oven Roasted Red Potatoes #healthy

ingredients :

  • 1 pound redskin potatoes scrubbed and diced
  • 2 tbs Olive Oil
  • 2 tsp Garlic Powder
  • 2 tsp Dried Parsley
  • 1/2 tsp Black Pepper
  • Sea salt to taste

Instructions :

  1. Preheat the oven to 375 degrees.
  2. After scrubbing and dicing the potatoes {leave the skin on}, place them in a bowl and allow them to sit in cold water for 30 minutes prior to roasting.
  3. Add the olive oil and seasonings to a large zip-top bag.
  4. Pat the potatoes dry and place in the bag with the olive oil and seasonings. Shake well to coat the potatoes.
  5. Bake 25-30 minutes, until forkable and golden brown.
  6. *Makes approximately 4-5 servings.



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