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BLUEBERRY, FETA AND HONEY-CARAMELIZED ONION NAAN PIZZA

BLUEBERRY, FETA AND HONEY-CARAMELIZED ONION NAAN PIZZA

A small amount of sweet
and a lot of savory – this Blueberry, Feta and Honey-Caramelized Onion Naan
Pizza will be irresistible (and will go well with one glass of wine!).
Appreciate it for lunch time or being an appetizer! This formula will surely
shock your tastebuds!

This recipe for any savory
Blueberry, Feta, and Honey-Caramelized Onion Naan Pizza will certainly shock
your tastebuds!

I noticed a dear buddy
today. It turned out too long because the last period we met, much too long.
I’m nearly certain how that occurred, but when i hugged her and marveled at how
her kids have grown a lot, I produced a quiet guarantee to myself that I’ll
never let period slip like this from me once again.

Life includes a terrible
habit to getting in the manner, and as very much as I accept social media
marketing and the thought of staying linked through it, I recognize that it can
maintain us apart. Viewing pictures of buddies on Facebook isn’t exactly like
giving one another a hug personally, looking at their eye, and listening to
their laughter personally.

Living through the times
of year reminds me of the, in an unusual sort of method. Once the berries and
rock fruit come back after many weeks, you understand that absence even more
and desire to waste virtually no time in savoring every instant it is possible
to while they’re here.

BLUEBERRY, FETA AND HONEY-CARAMELIZED ONION NAAN PIZZA

A small amount of sweet
and a lot of savory — this Blueberry, Feta and Honey-Caramelized Onion Naan
Pizza will be

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irresistible (and will go
well with one glass of wine!). Appreciate it for lunch time or being an
appetizer!

Blueberry, Feta and
Honey-Caramelized Onion Naan Pizza on the cutting board.

Program Appetizer, Dessert

Cuisine American

Keyword blueberry,
parmesan cheese, feta, honey, naan, onion, pizza, vegetarian

Prep Time five minutes

Cook Time quarter-hour

Total Period 20 minutes

Portions 4 servings

Calories 368kcal

Writer Liren Baker

INGREDIENTS

  • 2 naan flatbreads observe notes below
  • 1 teaspoon essential olive oil
  • 1 cup thinly sliced up red onion
  • kosher salt
  • pinch reddish pepper flakes
  • 2 tablespoons honey
  • 1/2 mug ricotta cheese
  • 1/2 mug feta cheese
  • 1 cup blueberries
  • micro arugula or normal baby arugula

INSTRUCTIONS

  1. Preheat stove to 400°F. Collection a cooking sheet with parchment
    papers. Arrange the naan/flatbread around the cooking sheet and gently spray or
    clean with water. Reserve.
  2. Heat the essential olive oil in a moderate pan over moderate low
    heat. Include the onion and time of year having a pinch of sodium to flavor and
    reddish pepper flakes. Make the onions until it really is wilted, about 3-5
    moments and stir within the honey, allowing the onions caramelize. Eliminate
    from heat.
  3. As the onions cook, mix the ricotta and feta parmesan cheese in a
    little bowl. Distribute the ricotta combination on the naan/flatbread, and best
    with the honey caramelized onions. Sprinkle the blueberries at the top.
  4. Spot the naan pizzas in to the stove and bake for approximately
    ten minutes, or before blueberries are simply about prepared to burst, the
    parmesan cheese has softened, as well as the naan will be toasted. Eliminate
    from stove, sprinkle with arugula and revel in immediately.
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NOTES

I love making use of
Stonefire Naan, Initial.

NUTRITION

Calorie consumption:
368kcal | Sugars: 48g | Proteins: 11g | Body fat: 14g | Saturated Body fat: 6g
| Cholesterol: 37mg | Sodium: 660mg | Potassium: 130mg | Dietary fiber: 2g |
Sugars: 16g | Supplement A new: 4.7% | Supplement C: 7.9% | Calcium mineral:
20.5% | Metal: 2.4%

This recipe and image adapted from : https://tasty.co

campincommon.org

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